Spinach and Cheese Muffins offer a deliciously savoury twist on traditional muffins. Bursting with fresh spinach and rich cheeses, these muffins are perfect for breakfast, a snack, or a light meal. The combination of Parmesan and Cheddar provides a delightful flavour profile, while the red chilli powder adds a subtle kick. These muffins are easy to make and packed with nutrients.
About the Recipe
This recipe is a must-try for anyone who loves savoury baked goods. Spinach and Cheese Muffins are not only delicious but also packed with nutrients. The Parmesan and Cheddar cheese blend creates a rich, flavorful base, while the fresh spinach adds a healthy twist. The recipe is straightforward, making it perfect for novice and experienced bakers. You can easily customize it by adding your favourite herbs or spices. Serve these muffins warm from the oven for the best experience, and enjoy them with a dollop of cream cheese or a side of fresh salad.
Why You Will Love This Recipe
You will love Spinach and Cheese Muffins for their unique flavour and versatility. They’re soft, cheesy, and loaded with fresh spinach, making them a tasty and nutritious choice. The recipe is simple to follow, ensuring great results every time. These muffins are perfect for meal prepping, as they can be enjoyed fresh or stored later. Their savoury taste and delightful texture make them a hit for everyone.
Spinach and Cheese Muffins
Cooking Tips
Ensure your spinach is finely chopped and well-drained to get the best results. This prevents excess moisture from making the muffins soggy. When mixing the batter, be careful not to overmix; this can make the muffins dense. Add a pinch of red chilli powder or black pepper if you like spice. For a golden top, sprinkle some extra Parmesan cheese before baking.
Serving and Storing Suggestions
These muffins are best enjoyed warm from the oven but can also be served at room temperature. They pair wonderfully with a dollop of cream cheese or fresh salad. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the microwave for a few seconds or warm them in the oven.
Other Similar Recipes
- Cheddar and Chive Scones
- Zucchini and Cheese Muffins
- Herb and Cheese Biscuits
Nutrient Benefits
Spinach is rich in vitamins A, C, and K, iron, and calcium, making these muffins a nutritious choice. The cheeses provide a good source of protein and calcium. Combined, these ingredients create a tasty, healthy snack, perfect for any time of day.
Spinach and Cheese Muffins
Ingredients
- 1/4 cup Milk
- 400 g Cream Cheese
- 2 tsp Salt
For the batter:
- 1 kg Plain Flour
- 150 g Parmesan Cheese (grated)
- 1 tbsp Baking Powder
- 200 g Cheddar Cheese (grated)
- 1 tsp Red Chili Powder
- 200 ml Olive Oil
- 5 to 6 large Eggs (or 8 to 10 medium)
- 250 g Spinach (finely chopped)
- 1 tsp Sesame Seeds
- Salt (to taste)
Instructions
- Preheat the oven to 200°C (400°F).
- Mix the cream cheese, milk, and Salt in a bowl for the filling.
- Combine the flour, baking powder, Parmesan cheese, Cheddar cheese, and red chilli powder in a separate large bowl. Mix well.
- Add a pinch of Salt to the dry ingredients and mix again.
- In another bowl, beat the eggs and mix in the olive oil.
- Add the egg mixture to the dry ingredients and the chopped spinach. Mix until just combined.
- Pour the batter into a muffin tin, filling each cup about two-thirds full.
- Place a dollop of the cream cheese filling on top of each and then cover with more batter.
- Sprinkle sesame seeds on top.
- Bake for 30 minutes or until the muffins are golden brown.
- Remove from the oven, allow to cool slightly, and serve warm.
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Frequently Asked Questions
How can I make these muffins gluten-free?
To make Spinach and Cheese Muffins gluten-free:
- Substitute the plain flour with a gluten-free flour blend.
- Ensure the baking powder you use is also gluten-free.
- Follow the rest of the recipe as directed. The texture may differ slightly, but they will still be delicious and savoury.
Can I freeze these muffins for later?
Yes, you can freeze Spinach and Cheese Muffins. Allow them to cool completely after baking, then place them in an airtight container or freezer bag. They can be frozen for up to three months. To reheat, thaw at room temperature and warm in the oven or microwave before serving.
What other cheeses can I use in this recipe?
You can experiment with different cheeses in this recipe. Gouda, Swiss, or even feta can add unique flavours. If you like a more robust taste, add some blue cheese or Gruyère. Just ensure the total amount of cheese remains the same for best results.
1 comment
its gud to and easy to prepare