Dive into a plateful of culinary delight with our tantalizing Omelette with Onion, Capsicum, and Spinach. This recipe is a symphony of flavours, textures, and nutrients that promises to make your breakfast a joyful experience. Picture this: finely sliced onions, crisp capsicum, and tender baby spinach leaves harmonizing within a fluffy omelette.
Breakfast just got a serious upgrade with this creative take on the classic omelette. The fusion of caramelized onions, juicy capsicum, and earthy spinach creates a dance of flavours that’ll keep you coming back for more. This Omelette with Onion, Capsicum, and Spinach is your passport to a morning filled with goodness and tasteful exploration.
If you’re a fan of our Spinach and Feta Omelette or our Classic Veggie Omelette, you’re in for a treat. This recipe combines the best of both worlds, with an added twist of colourful capsicum that brings freshness. Imagine starting your day with a bright, hearty omelette that’s as good for your taste buds as it is for your body.
Omelette with Onion Capsicum and Spinach
Omelette with Onion, Capsicum and Spinach
Ingredients
- 6 pc Eggs ( 5 to 6)
- 1 pc Onion (finely sliced)
- 1/2 tsp Red Chilli Flakes – 1/2 tsp
- 1/2 cup Baby Spinach Leaves (chopped)
- 1/4 cup Tomato chopped (optional)
- 1/2 cup Capsicum (sliced)
- Oil (as needed)
Instructions
- Heat a little oil in a pan over medium flame.
- Stir-fry capsicum until lightly browned. Set aside.
- In the same pan, sauté onions in oil for 1-2 minutes.
- Sprinkle red chilli flakes and stir well. Set aside.
- In a bowl, lightly whisk the eggs.
- Heat a tawa over medium flame and pour in some egg mixture.
- Tilt the pan for even spreading, then sprinkle spinach leaves.
- Top with onions, tomatoes, and capsicum.
- Cook for 2-3 minutes until just set.
- Cover the pan with a lid, increase flame, and cook until golden.
- Remove, serve, and savor this fantastic breakfast treat.
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Serving Size: 2 servings
FAQs:
Can I customize this omelette with other veggies?
Absolutely! Experiment with different veggies like mushrooms, zucchini, or even grated cheese to create your personalized omelette masterpiece.
Can I prepare the sautéed veggies ahead of time?
Indeed, you can pre-cook the veggies and store them for a quick morning assembly. Just whisk the eggs and enjoy your flavorful breakfast.
What complements this Omelette with Onion, Capsicum, and Spinach?
Pair it with whole-grain toast, a side of fresh fruit, and a cup of your favorite morning beverage. Looking for more? Try it with our Hash Brown Casserole or Veggie Breakfast Burrito!
Enjoy the recipe! 🍽️
