Vazhaipoo Adai, a South Indian pancake, brings the rich flavours of banana flowers, parboiled rice, and lentils into a delightful breakfast experience.
About the Recipe
Discover the magic of Vazhaipoo Adai, where the subtle sweetness of banana flowers meets the earthiness of lentils and rice. A crispy, flavorful pancake that redefines your breakfast routine.
Why You Will Love This Recipe
Fall in love with the unique blend of textures and flavours—crispy edges, aromatic spices, and the wholesome goodness of banana flowers. Vazhaipoo Adai is a breakfast experience like no other.
Vazhaipoo Banana Flower Adai
Cooking Tips
For perfect Adai, soak rice and dals separately, grind to a coarse batter, and add sautéed banana flowers. Fry on a hot griddle, creating a crispy exterior. Top with coriander leaves for a burst of freshness.
Serving and Storing Suggestions:
Enjoy Vazhaipoo Adai with butter and chilli powder. Serve hot for a delightful breakfast or snack. Store any leftovers in an airtight container for a quick, flavorful bite later.
Other Similar Recipes
Explore more South Indian delights like Masala Dosa or Pongal for a diverse culinary experience.
Nutrient Benefits
Banana flowers are rich in fibre and antioxidants, while lentils provide a protein boost—a wholesome dish for a nutritious start to your day.
Vazhaipoo (Banana Flower) Adai
Ingredients
- 2 cups Vazhaipoo (Banana Flower - finely chopped)
- 4 cups Parboiled Rice
- 3/4 cups Toor Dal
- 1/3 cup Urad Dal
- 1/3 cup Bengal Gram Dal
- 1/2 tsp Asafoetida Powder
- 10 Dry Red Chillies
- Mustard Seeds (a pinch)
- Curry Leaves (a few)
- Coriander Leaves (a few)
- 1cup Oil
- Salt (as per taste)
Instructions
- Soak rice and dals separately for 1 hour.
- Grind them with red chillies, salt, and asafoetida to a coarse batter.
- Fry mustard seeds and curry leaves in oil; add to the batter.
- Sauté chopped banana flowers for 2-3 minutes; add to the batter.
- Heat oil in a pan; pour a ladleful of batter, spread evenly, and cook on both sides.
- Sprinkle coriander leaves; serve with butter and chilli powder.
Frequently Asked Questions:
Can I add chopped onions to Vazhaipoo Adai?
Absolutely! Enhance the flavour by adding chopped onions at step #7 for an extra layer of taste.
How do I store leftover Vazhaipoo Adai?
Store any remaining Adai in an airtight container. Reheat on a grill for a quick, flavorful snack later.
What are suitable pairings for Vazhaipoo Adai?
Pair it with coconut chutney or sambar for an authentic South Indian experience. Explore other regional favourites like Uttapam or Idli for a diverse breakfast spread.
