Walnut Brownies are a heavenly treat for chocolate lovers. This recipe showcases the delightful fusion of rich cocoa and crunchy walnuts. It is just simply irresistible.Â
About the recipe
This Walnut Brownie recipe will take you to an experience like no other, with the blend of cocoa, butter, and walnuts baked to perfection. Originating from the classic brownie recipe, this version adds a delightful crunch and nutty flavour, making it an instant favourite. Â
Why you will love this recipe
You’ll fall in love with Walnut Brownies for their decadent flavour, moist texture, and delightful crunch of walnuts in every bite. Whether you’re a chocolate connoisseur or a casual dessert enthusiast, these brownies satisfy your sweet cravings and leave you craving more.
Walnut Brownies
Cooking Tips
For extra fudgy brownies, slightly underbake them; they’ll continue to cook as they cool. Adding a pinch of espresso powder enhances the chocolate flavour. Keep the batter manageable once the flour is added to avoid tough brownies.
Cultural Context
Walnut Brownies have become a staple in American dessert culture. They are often enjoyed as a comforting treat during gatherings, potlucks, or simply as an afternoon indulgence.
Serving and Storing Suggestions
Serve Walnut Brownies warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. Store leftovers in an airtight container at room temperature for up to three days or in the refrigerator for longer freshness.
Other Similar Recipes
- Classic Chocolate Brownies
- Fudgy Nutella Brownies
- Blondies with Pecans
Nutrient Benefits
Walnuts are packed with omega-3 fatty acids, antioxidants, and protein, offering numerous health benefits, including heart health and brain function support.
Walnut Brownies
Ingredients
- 2 cups Walnuts (coarsely chopped + some for garnishing)
- 1 cup Maida
- 1 cup Cocoa Powder (unsweetened)
- 1 cup Butter
- 2 cups Sugar
- Four large Eggs
- 2 tsp Vanilla Extract
- 1/2 tsp Baking Powder
- 1/2 tsp Salt
Instructions
- Mix maida, cocoa powder, baking powder, and salt in a large bowl.
- Melt butter in a pan over low heat, then remove from heat.
- Add sugar and eggs to the melted butter and blend well.
- Stir in vanilla extract.
- Add the butter mixture to the dry ingredients and mix well.
- Fold in chopped walnuts.
- Spread the batter onto a greased baking pan lined with foil.
- Bake in a preheated oven at 350°F/175°C for 25-30 minutes or until a skewer inserted in the centre comes out clean.
- Remove from oven and let cool completely before garnishing with chopped walnuts.
- Once cooled, cut into squares or rectangles.
Frequently Asked Questions:
Can I use other nuts instead of walnuts?
Absolutely! You can experiment with almonds, pecans, or hazelnuts for a unique twist on this classic recipe.
Can I substitute the eggs for something else to make it vegan?
Yes, you can use flax eggs or mashed bananas as a vegan-friendly alternative to eggs in this recipe.
Can I freeze these brownies for later?
You can freeze Walnut Brownies for up to three months. Just make sure to wrap them tightly in plastic wrap or aluminium foil before freezing to maintain freshness.
Can I reduce the sugar in this recipe to make it a less sweet option?
Certainly! You can adjust the sugar to suit your taste preferences without compromising the overall texture of the brownies.
