A delicious and tasty vegetarian version of Chinese Fried Rice. Kids would love this and makes a great school lunch or after school dish.
Ingredients:
Rice – 1 cup, cooked
Carrot – 1, sliced
Onion – 1, sliced
Capsicum – 1, sliced
Beans – 10 to 12, chopped
Cabbage – 1/4 cup, chopped
Ginger – 1 inch piece, peeled
Garlic – 6 cloves, peeled, finely chopped
Green Chillies – 4, slit
Tomato Sauce – 1 tsp
Vinegar – 1/2 tsp
Spring Onions – little, chopped
Salt as per taste
Oil as required
Method:
1. Heat oil in a pan.
2. Saute the onions for a minute.
3. Add all the vegetables, ginger, garlic and green chillies.
4. Stir well and cook for two minutes.
5. Add tomato sauce, vinegar and salt.
6. Stir well.
7. When the vegetables are cooked and tender, add the rice.
8. Mix well.
9. Garnish with spring onions.
10. Serve.
