Chicken, Capsicum and Onion Pizza is a mouthwatering treat that combines all your favorite flavors in one amazing dish. Imagine biting into a crispy pizza crust, loaded with juicy chicken, vibrant bell peppers, savory onions, and a blanket of warm, stretchy mozzarella cheese. This crowd-pleaser is sure to have everyone at the table happy and satisfied.
About the Recipe
This Chicken, Capsicum and Onion Pizza is a must-try for any pizza lover. The creamy mozzarella blankets a tangy pizza sauce, topped with sautéed veggies and succulent chicken for a harmony of tastes and textures in every slice.
Why You’ll Love This Recipe
With its incredible blend of savory, smoky, and sweet notes, this pizza is sure to become a family favorite. The combination of juicy chicken with fresh capsicum and onions adds an incredible depth of flavor that will have you craving more. Plus, it’s a healthier twist on traditional pizza.
Chicken Capsicum and Onion Pizza
Cooking Tips
For the best results, use a preheated pizza stone or steel to achieve that perfect crispy crust. Also, be generous with the toppings – the more the merrier. And don’t forget to let the pizza rest for a few minutes after baking to allow the flavors to meld.
Serving and Storing Suggestions
This tasty pizza is best enjoyed hot out of the oven with a crisp green salad on the side. Serves 4-6. Total prep time is around 45 minutes. Leftover slices can be stored covered in the fridge for 2-3 days and reheated in the oven or microwave.
Similar Recipes
- BBQ Chicken Pizza
- Veggie Supreme Pizza
- Hawaiian Pizza
Nutrient Benefits
With lean protein from the chicken, fiber and antioxidants from the veggies, and whole grains in the crust, this pizza packs a nutritional punch. It’s a balanced meal option that will leave you feeling satisfied.
Chicken, Capsicum and Onion Pizza
Ingredients
- 225 gms Chicken (cooked)
- 1 cup Red Capsicum (seeds removed, finely sliced)
- 1 Onion (large, finely sliced)
- 2 tbsp Extra-Virgin Olive OIl (+ 1 tblsp)
- Flour for dusting
- 1 Pizza Base (available readymade or use this recipe)
- 1 cup Pizza Sauce (available in supermarkets)
- 1 cup Mozzarella Cheese (shredded)
- Black Pepper Powder as required
Instructions
- Heat a little olive oil in a pan.
- Saute the capsicums and onions for about 3 to 5 minutes.
- Remove and transfer to a bowl.
- Place the pizza base on a flat floured surface.
- Spread the pizza sauce over the top.
- Sprinkle mozzarella cheese all over.
- Top up with capsicum, onion and chicken.
- Sprinkle black pepper powder on top.
- Place the pizza in a preheated oven and cook until the cheese has melted and the bottom has browned lightly, about 2 to 3 minutes.
- Remove and cool.
- Slice and serve.
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Frequently Asked Questions
Can I use a store-bought pizza crust?
Surely. A pre-made crust is a fantastic time-saver. Just follow the package instructions for baking, and pile on the tasty toppings.
How do I prevent a soggy crust?
Precook the chicken and sauté the veggies briefly to remove excess moisture before topping the pizza. Also, don’t overload with sauce. A thin layer is all you need.
Can I make this pizza vegetarian?
Yes. merely omit the chicken and load up on extra capsicum, onions, and your favorite veggie toppings for a delicious veggie version.
What other veggie toppings would pair well?
Get creative. Mushrooms, spinach, tomatoes, olives, or even pineapple would make tasty additions to this versatile pizza.
How do I reheat leftover slices?
For best results, reheat pizza slices in a 400°F oven for 5-7 minutes until the crust crisps back up. The microwave works too, but the crust may get a bit soggy.
