Ingredients:
Button Mushrooms – 25, sliced
Onion Seeds – 1/2 tsp
Curry Leaves – few
Green Chillies – 4, chopped
Onion – 1, finely chopped
Garlic Paste – 1 tsp
Tomato – 1, finely chopped
Cumin Powder – 1/2 tsp
Coriander Powder – 1 tblsp
Turmeric Powder – 1/4 tsp
Black Pepper Powder – 3 tsp
Salt as per taste
Oil – 1 tblsp
Coriander Leavess – 1 tblsp, finely chopped
Method:
1. Heat oil in a non-stick pan.
2. Fry the onion seeds, green chillies and curry leaves for 30 seconds.
3. Add the onions and saute until golden.
4. Add garlic paste and stir-fry for a minute or until the raw smell disappears.
5. Add tomatoes and mash lightly.
6. After a minute, add the mushrooms, coriander powder, turmeric powder, cumin powder, pepper powder and mix well.
7. Add salt and stir again.
8. Reduce flame to low-medium and cook until the mushrooms are tender and done.
9. Garnish with coriander leaves.
10. Serve as a side dish to roti, chapati, pulao or naan.
