Dive into the rich flavours of South India with our Pudina Rasam recipe. This aromatic soup, known for its unique blend of lentils, mint, and spices, is a true culinary gem that promises a symphony of tastes in every spoonful.
About the recipe
Embark on a culinary journey with Pudina Rasam, a South Indian soup that harmonizes the earthiness of lentils, the refreshing essence of mint, and the boldness of spices. This recipe promises a burst of flavours that will leave you craving more.
Why you will love this recipe
Fall in love with Pudina Rasam’s vibrant medley of flavours, from the hearty lentils to the refreshing mint, all heightened by a blend of aromatic spices. This dish isn’t just a meal; it’s a sensory experience that will redefine your love for South Indian cuisine.
Pudina Rasam
Cooking Tips
Achieve Rasam perfection by ensuring the lentils are well-cooked and whisked smoothly. Don’t rush the simmering process; let the rasam froth up gently. Tempering mustard seeds, cumin, and aromatic curry leaves in ghee add the finishing touch – a burst of flavour in every spoonful.
Cultural Context
Pudina Rasam, deeply rooted in South Indian cuisine, often graces the tables during festive occasions or comforting family meals. Its aromatic profile reflects the diverse culinary landscape of the region, making it a cherished part of traditional meals.
Serving and Storing Suggestions
Serve this piping hot Pudina Rasam with plain rice for a wholesome meal. Leftovers can be stored in an airtight container in the refrigerator, ensuring the flavours intensify over time. Just reheat gently before relishing the magic again.
Other Similar Recipes
Explore more South Indian delights like Sambar or Tomato Rasam for a flavorful culinary expedition. Each dish complements the other, promising a diverse yet harmonious experience for your taste buds.
Nutrient Benefits
Mint contributes antioxidants, aiding digestion, while lentils provide a protein boost. Combined with the goodness of spices, Pudina Rasam isn’t just a delight for your taste buds but also a nourishing addition to your meal.
Pudina Rasam
Ingredients
- 1/4 cup Toovar Dal
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1 1/2 tbsp Lime Juice
- 2 tbsp Coriander Leaves (finely chopped)
Grind to a smooth paste:
- 1/2 cup Mint Leaves
- 2 Green Chillies (chopped)
- 1 1/2 tsp Coriander Seeds
- 1/2 tsp Black Peppercorns
- 3/4 tsp Cumin Seeds
- Water (little)
For Tempering:
- 2 tsp Ghee
- 1/2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Asafoetida Powder
- 1 Dry Red Chilli (halved)
- Curry Leaves (few)
Instructions
- Wash the dal and drain.
- Pressure cook with turmeric powder and 1 cup of water for 5 minutes.
- Transfer it to a heavy kadai.
- Add 2 cups of water and whisk well.
- Add the mint paste and salt.
- Place pan over high heat and bring to boil.
- Add more water if required.
- Lower heat and simmer till rasam froths up.
- Remove from heat and add lime juice.
- Heat ghee for tempering over moderate heat.
- Add the tempering ingredients and fry.
- When mustard seeds start spluttering, add it to the rasam.
- Garnish with coriander leaves.
- Serve hot with plain rice.
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Frequently Asked Questions:
Can I freeze Pudina Rasam for later?
You can freeze Pudina Rasam in an airtight container for up to two weeks. Just reheat gently before serving to enjoy its flavours.
Can I adjust the spice level in Pudina Rasam?
Absolutely! Feel free to tweak the number of green chillies in the mint paste to suit your spice preference—experiment and find your perfect balance.
Can I use store-bought mint paste instead of making it?
While fresh is always best, you can use store-bought mint paste as a time-saving alternative. However, the vibrant flavour of freshly ground mint enhances the dish’s authenticity.
What pairs well with Pudina Rasam?
Pudina Rasam pairs wonderfully with plain rice, but you can also enjoy it with dosa or idli for a delightful South Indian feast. Consider trying it alongside Sambar or Tomato Rasam for a diverse flavour experience.
1 comment
tasty,easy,healthy