Egg Veg Noodles

Egg Veg Noodles is a delightful stir-fry that effortlessly marries the rich flavours of eggs with an array of fresh and colourful vegetables, all embraced by perfectly cooked noodles. This dish is a fantastic choice for craving a quick, satisfying meal with Asian-inspired goodness.

Imagine the aroma of sautéed onions, tender baby corn, finely chopped carrots, capsicum, and grated cabbage, mingling in a harmonious dance of flavours. To add a kick, we introduce pepper powder and a touch of red chilli powder for a gentle heat that awakens your taste buds.

The star of this dish is the omelette, prepared separately and then cut into small, delightful pieces. These egg morsels infuse each bite with a velvety richness that perfectly complements the veggies and noodles.

The noodles, cooked to perfection, are added to the pan with soy sauce and tomato sauce, creating a luscious sauce that coats every ingredient. This fusion of flavours and textures makes Egg Veg Noodles an instant favourite for those looking for a speedy, satisfying meal.

Garnish the noodles with fresh spring onions; this dish is a treat for your taste buds and a feast for your eyes. Serve it for lunch or dinner when you want a quick and delicious meal that will satisfy your cravings.

Egg Veg Noodles

5 from 1 vote

Egg Veg Noodles

Indulge in the perfect fusion of flavours with our Egg Veg Noodles recipe. This quick and easy dish combines tender noodles, vibrant vegetables, and delectable omelette pieces. A symphony of tastes in every bite!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Main Course

Cuisine: Chinese

Ingredients

• 3 Eggs
• 1 packet Plain Noodles (cooked as per instructions)
• 1 big Onion (finely chopped)
• 2 Baby Corn (halved or quartered)
• 1 Carrot (finely chopped)
• 1 Capsicum (finely chopped)
• 100 gms Cabbage (finely grated)
• 1/2 tsp Pepper Powder
• 1/2 tsp Red Chilli Powder
• 1 tbsp Tomato Sauce
• 1/2 tbsp Soy Sauce
• 3 tbsp Spring Onions (finely chopped)
• Salt (as per taste)
• Oil (as needed)

Instructions

• In a bowl, break the eggs, add salt and pepper powder, and whisk well.
• Heat a non-stick pan over medium flame and make an omelette. Cut it into small pieces and set aside.
• In another pan, heat oil over medium flame. Sauté onions, baby corn, carrot, capsicum, and grated cabbage for a minute or two.
• Season with salt, pepper powder, tomato sauce, and soy sauce. Simmer over low flame for 2 minutes.
• Add the boiled noodles and mix well.
• Introduce the omelette pieces into the mix and stir for 2 more minutes.
• Remove from heat, garnish with spring onions, and serve.

Frequently Asked Questions (FAQ):

Can I make Egg Veg Noodles without eggs for a vegetarian version? 

Absolutely! You can omit the eggs and create a delicious vegetarian version of this dish. Simply focus on the veggies and follow the same steps.

What are some suitable pairings for Egg Veg Noodles? 

If you enjoy Egg Veg Noodles, you might also like Chicken Fried Rice, Veg Manchurian, or Sweet and Sour Tofu as they all share similar Asian-inspired flavors.

Can I use different types of noodles for this recipe? 

Yes, you can use different types of noodles like rice noodles, udon noodles, or even whole wheat noodles, depending on your preference. Just be sure to cook them according to their package instructions.