These sticky, tangy, and sweet honey barbecued chicken wings are finger-licking good. The perfect blend of honey, ketchup, citrus juices, and aromatic spices creates an irresistible glaze that caramelizes beautifully in the oven.
About the Recipe
You’re going to love these irresistible honey barbecued chicken wings. The sauce is what makes them truly special – a vibrant blend of honey, tangy ketchup, bright citrus, aromatic garlic and ginger, with a subtle kick from mustard and hot sauce. As the wings bake, the glaze thickens into a beautifully caramelized lacquer that seals in all those amazing flavors.
Why You’ll Love This Recipe
These honey barbecued wings have it all – sticky sweetness from the honey, a subtle tang from the citrus, richness from the tomato ketchup, warmth from the garlic and ginger, and just a lick of heat to keep things interesting. The glaze bakes onto the wings creating an incredible texture with tons of savory-sweet satisfaction in every single bite. They’re guaranteed to have everyone licking their fingers.
Honey Barbecued Chicken Wings
Cooking Tips
For crispier wings, flip them a few times while baking and baste frequently with the reserved glaze. Line your baking tray with foil for easier cleanup. Feel free to amp up the heat by adding more hot sauce or cayenne if you like things really spicy.
Serving and Storing Suggestions
These wings make a fantastic appetizer for parties and game days. But they’re hearty enough for a tasty main dish too – just add some veggie sides. Leftovers keep well refrigerated for 3-4 days. To reheat, bake at 350°F until heated through. Yields about 16 wings. Total prep and cooking time: 1 hour 45 minutes.
Similar Recipes
- Sticky Baked Asian Chicken Wings
- Crispy Baked Buffalo Wings
- Honey Garlic Chicken Wings
- Firecracker Chicken Wings
Nutrient Benefits
Not only delicious but nutritious too. Chicken wings are an excellent source of protein to keep you feeling satisfied. The honey provides vitamins, minerals, and antioxidants. You also get a boost of vitamin C from the citrus juices.
Honey Barbecued Chicken Wings
Ingredients
- 10 Chicken Wings (chopped, wing tips discarded)
- 1/4 cup Honey
- 2 tbsp Tomato Ketchup
- 1 clove Garlic (crushed or minced)
- 1/2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tbsp Orange Juice
- 1 tbsp Soy Sauce
- 1 tsp Ginger (grated)
- 1 tsp Vinegar
- 1/2 tsp Worcestershire Sauce
- 1/2 tsp Dijon Mustard
- Black Pepper Powder (a pinch)
- Tabasco Sauce (1 or 2 drops)
Instructions
- Heat oil in a pan.
- Saute the garlic for 30 seconds.
- Add ketchup, honey, lemon juice, orange juice, ginger, vinegar and soy sauce.
- Stir gently.
- Add worcestershire sauce, dijon mustard, pepper powder and tabasco sauce.
- Boil for a minute or two and reduce flame.
- Simmer for 10 to 5 minutes and remove from flame. Cool.
- Place the chicken wings in a large resealable plastic bag and add the honey mixture, reserving 3 to 4 tblsp for basting.
- Seal the bag and gently toss till the chicken wings are evenly coated.
- Place it in the fridge for 1 to 2 hours.
- Remove, drain and discard the marinade.
- Transfer the chicken wings to a baking pan and place it in a preheated oven at 400F/200C.
- Bake for 10 minutes on each side, basting with the reserved honey mixture.
- Remove when the chicken wings are browned and juices run clear.
- Remove, cool and serve.
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Frequently Asked Questions
Can I use a different cut of chicken?
While chicken wings work best with this recipe, you could try chicken drumsticks or thighs as well. Just adjust the baking time as needed until the chicken is fully cooked through.
How can I make these wings extra crispy?
For maximum crispiness, pat the wings very dry before baking. You can also toss them in a little baking powder or corn starch to help draw out moisture. And be sure to bake at a high temp of 400°F.
The sauce looks thin, is that right?
Yes, this sauce has more of a liquid consistency compared to a thick barbecue sauce. It’s the perfect coating for baked wings to get that sticky, lacquered finish.
Can I make this sauce ahead of time?
Without a doubt. The sauce can be made up to 5 days in advance and stored covered in the fridge. Give it a good stir before using.
What side dishes pair well with these wings?
Honey barbecue wings go great with classic sides like celery and carrot sticks, ranch or blue cheese dressing for dipping. They’re also tasty with a fresh salad, corn on the cob, or baked fries or onion rings.
