Garlic Baby Potatoes

Garlic Baby Potatoes are an easy side dish that can be served with a variety of different meals. They are crispy on the outside and soft on the inside. They are also full of flavor, thanks to the garlic and spices.

5 from 2 votes

Garlic Baby Potatoes

so easy to make and so delicious! The perfect side dish for just about any meal.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Snack

Cuisine: American, Indian

Servings: 2 people

Ingredients

• 12 to 15 Baby Potatoes halved
• 1/4 cup Olive Oil
• 6 Garlic cloves minced
• 2 tbsp Oregano finely chopped
• 1 tbsp Balsamic Vinegar
• as per taste Salt
• 1 tsp Red Chilli Flakes
• 1/4 tsp Black Pepper Powder
• 1/4 tsp Lemon Juice
• few Coriander Leaves finely chopped

Instructions

• Combine the olive oil, garlic, oregano, vinegar, red chilli flakes, lemon juice, pepper powder and salt in a bowl.
• Add the potatoes and toss well.
• Heat a non-stick pan over medium flame.
• Add the potatoes (with the garlic mixture) to the pan.
• Stir-fry for 20 to 30 minutes or until potatoes are tender.
• Remove and transfer to a serving bowl.
• Garnish with coriander leaves and serve.