Baked Coconut Shrimp

Baked Coconut Shrimp with a sweet and savory sauce is a great choice for a weeknight dinner or weekend grilling. It can be served as an appetizer or main course with rice.

Baked Coconut Shrimp are an easy and delicious dish that can be made in just 30 minutes. These are perfect party appetizer or fun, sweet snack.

4.50 from 4 votes

Baked Coconut Shrimp

Whether you're looking for an appetizer, dinner, or just a snack, this recipe will please everyone!

Prep Time20 minutes mins

Cook Time20 minutes mins

Total Time40 minutes mins

Course: Appetizer, Main Course

Cuisine: American

Ingredients

• 15 Shrimps raw, de-veined, peeled, tails intact
• 1 tbsp Butter melted
• 1/2 cup Coconut grated
• 1 Small Egg
• 2 tbsp Maida (Plain Flour)
• 1 tbsp Lime Juice - 1 tblsp
• 1/4 tsp Mustard Powder - 1/4 tsp
• 1 tbsp Brown Sugar - 1 tblsp
• as per taste Salt as per taste
• a pinch Red Chilli Flakes - a pinch

Instructions

• Mix maida, sugar, salt and red chilli flakes in a bowl.
• Beat the egg in an another bowl and add the lime juice.
• Dredge the shrimps in the flour mixture and dip them in the egg.
• Then coat them well with the coconut.
• Place them on a baking tray and drizzle with butter.
• Bake for 5 to 8 minutes in a preheated oven at 425F/210C, turning once or twice.
• When the shrimps are pink and start to brown, remove and cool.
• Serve with chutney or sauce.