Greek-style lamb Meatballs bring a taste of the Mediterranean to your kitchen. Juicy ground lamb mixed with fresh mint, parsley, and garlic, enhanced by the rich, deep flavours of white wine and a touch of Worcestershire sauce, creates a mouth-watering delight. This dish is perfect for a family dinner and an impressive addition to any gathering. These meatballs will surely become a new favourite if you enjoy other Mediterranean favourites like Moussaka or Spanakopita.
About the Recipe
Greek-style lamb Meatballs offer a unique culinary experience, combining the savoury richness of lamb with vibrant herbs and a tangy tomato sauce. This recipe highlights the essence of Greek cuisine with its simple yet robust flavours. Perfectly browned meatballs simmered in a fragrant wine-tomato sauce make this dish comforting and sophisticated. These meatballs can be served over rice, pasta, or with a side of warm pita. With tips for perfect execution and possible ingredient variations, this recipe ensures a delightful cooking and dining experience.
Why You Will Love This Recipe
You’ll love Greek-style lamb Meatballs for their deliciously unique flavour and ease of preparation. The combination of lamb, mint, and parsley brings a fresh and aromatic touch, while the white wine and tomato sauce add depth and richness. The recipe is straightforward, making it accessible even for beginners, yet the result is impressive enough for special occasions. Whether you’re a fan of Mediterranean cuisine or looking to try something new, these meatballs will surely delight your taste buds.
Greek style Lamb Meatballs
Cooking Tips
Mix the ingredients until combined to keep the meatballs tender. Chilling the meatballs before cooking helps them hold their shape. When browning, don’t overcrowd the pan; cook in batches to achieve an even, golden crust. Use good-quality wine and tomatoes for the sauce to enhance the overall flavour. Serve with a sprinkle of fresh herbs for added freshness.
Serving and Storing Suggestions
This recipe serves four and takes about 45 minutes to prepare, including chilling time. Serve the meatballs over rice, pasta, or with warm pita bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth to moisten the sauce.
Other Similar Recipes
- Moussaka
- Spanakopita
- Greek Salad
- Tzatziki Sauce
Nutrient Benefits
Lamb is an excellent source of high-quality protein and essential vitamins such as B12 and niacin. Fresh herbs like mint and parsley are packed with antioxidants and vitamins. Tomatoes are rich in vitamin C and lycopene, which benefit heart health.
Greek Style Lamb Meatballs
Ingredients
- 350 g Ground Lamb
- 1 Large Egg
- 2 cups Finely Chopped Tomatoes
- 1/2 cup Breadcrumbs
- 2 tbsp Chopped Mint Leaves
- 2 tbsp Chopped Parsley
- One clove of Garlic (Minced)
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Salt
- A small pinch of Red Chili Flakes
- 1/4 cup White Wine
- Olive Oil (as required)
Instructions
- Combine lamb, breadcrumbs, egg, mint leaves, parsley, garlic, Worcestershire sauce, salt, and red chilli flakes in a bowl. Mix until just combined.
- Shape the mixture into 1 to 2-inch meatballs and place them on a plate.
- Cover with parchment paper and refrigerate for 30 minutes.
- Heat a little oil in a pan over medium flame.
- Pan-fry the meatballs in batches until well browned on all sides.
- Drain any excess fat from the pan and pour in the wine.
- Shake the pan gently to mix.
- Add the tomatoes and stir gently, careful not to break the meatballs.
- Reduce the heat, cover the pan, and simmer for about 15 minutes until the meatballs are cooked.
- Please turn off the heat and let it rest for 5 minutes.
- Serve and enjoy!
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Frequently Asked Questions
How can I prevent my meatballs from falling apart?
Greek-style lamb Meatballs hold together best when the mixture is well-chilled before cooking. Chilling helps the ingredients bind together, making the meatballs less likely to break apart during cooking. Also, ensure that the ingredients are not overmixed; mix until combined. Adding more breadcrumbs can help absorb excess moisture if needed.
Can I use a different type of meat?
Greek-style Lamb Meatballs can be adapted to different types of meat. While lamb provides a rich and unique flavour, you can substitute it with ground beef, pork, or a combination. Each meat type will bring its distinct taste and texture, so feel free to experiment according to your preferences or what you have on hand.
What can I serve with Greek-style lamb Meatballs?
Greek-style lamb Meatballs pair wonderfully with a variety of sides. For a hearty meal, serve them over rice, pasta, or couscous. They also go well with roasted vegetables, Greek salad, or warm pita bread. A dollop of tzatziki sauce can add a refreshing contrast to the rich flavours of the meatballs.
Can I make the meatballs ahead of time?
Greek-style lamb Meatballs can be made ahead of time for convenience. Prepare the meatballs as instructed, then refrigerate them for up to a day before cooking. You can freeze uncooked meatballs on a baking sheet and then transfer them to a freezer bag. Thaw in the refrigerator before cooking as directed. This makes meal prep more accessible and allows you to enjoy fresh meatballs anytime.
What wine should I use for the sauce?
Greek-style lamb Meatballs benefit from the addition of a good-quality dry white wine. A Sauvignon Blanc or Pinot Grigio works well, as their acidity complements the lamb’s richness and the tomatoes’ sweetness. Avoid sweet wines, as they can alter the dish’s flavour profile.
2 comments
Greek-styled lamb meatballs are easy-to-cook recipes and I prefer using ghee here instead of other cooking oils. Butter ghee offers high smoke points and one of the easy butter ghee uses is its versatile pairing with all types of meat recipes. Ghee’s high smoke point is favorable for feep frying recipes like meatballs. Try the recipe with ghee and let’s share how it cooks.
good post bro