Ingredients:
Whole Wheat Pitas – 4
Tomato Sauce – 1/4 cup
Mushrooms – 1/4 cup, sliced
Capsicums – 1/4 cup, sliced
Zucchini – 1/4 cup, sliced
Garlic – 4 tsp, chopped
Feta Cheese – 1/4 cup, crumbled
Black Olives – 3 to 4, sliced
Oregano – 1/4 tsp, dried
Thyme – 1/4 tsp, dried
Black Pepper Powder as per taste
Olive Oil – 2 tblsp + more for drizzling
Method:
1. Brush the pita breads with olive oil and toast them for a minute.
2. Spread the tomato sauce on top.
3. Arrange the sliced vegetables, cheese and olives on top.
4. Sprinkle with oregano, thyme and pepper powder.
5. Heat a pan over medium flame.
6. Place the pita breads and cover with a lid.
7. Cook, covered, on low flame for 3 to 4 minutes.
8. Sprinkle pepper powder and drizzle with olive oil.
9. Serve at once.
image credit: flickr
